Welcome to the official website of Doyle's Public House in Tacoma, Washington. We are open daily from 11:00 a.m. to 2:00 a.m., but if you see the lights on between 6am & 11am don't hesitate to knock as we will pour you a drink and see what we can offer up out of the kitchen. As one of Esquire Magazine's Best Bars in America we strive to live up to that high praise. Expansive selection of Scotch and Whiskey as well as the No.1 Jameson bar in the Pacific Northwest. Join us on the 17th of every month for "St. Practice" day so you can warm up for Washington's biggest St. Patrick's Day celebration on March 17. If Futbol/Football/Soccer is your thing then you found your bar. We make every effort to show every game live.
Doyle's opened it's doors at 3pm on Monday, April 17th 2006. What has happened since then has been simply amazing. We are always happy to see the first person walk through the door each day, because that means we must be do something right. So we will keep opening the door if you keep walking in. Thank you for the past 8 years.
The big circus tent goes up Thursday and so it begins. Tacoma Runners will break in the tent again this year on Thursday to get it ready for the weekend. Saturday the 15th is our "Working Man's St. Patrick's Day" party featuring music from Rusty Clevers & Ethan Tucker. The Pierce County Firefighters Pipes & Drums will be in on Saturday as well as on the 17th to stir the emotions with their haunting sound. Corned Beef Cabbage will be featured Wednesday the 12th through St. Patrick's day and the weekend breakfast special will be corned beef hash.
We've had a wonderful year filled with smiles, tears, laughter & beer. Thank you for making Doyle's a special place to spend time with friends & loved ones. We hope to see you once more before the final page of the calendar is turned, but if not please stop in next year and let us know how your doing.
We are open on Christmas offering a full menu plus Raine's Christmas Dinner!
Baked Ham with Jameson Glaze
Green Beans with Hollandaise
Cranberry Mint Sauce
If you're a super fan and away from your home team let us help you out. We now offer the NFL Sunday Ticket so the football doesn't need to end after the 8am EPL match. Free Wi-Fi for those tracking their fantasy players. Jameson shots for those cheersing their team scoring. Breakfast is served until 1pm.
Thick sliced egg bread dipped in egg/cream mixture grilled golden.
Served with 3 strips thick sliced bacon. $5.99
We are giving away tickets to the October 13th Sounders match in Portland during the Red Bulls match on Sunday, September 29th, Rapids match on Saturday, October 5th & Whitecaps match Wednesday, October 9th. Watch the match with us and the winners will be drawn at the conclusion of each match. Seats are located in section 123 just below our supporters in 223.
On Saturday, September 28th we are hosting a brewers dinner with Ninkasi. All proceeds from ticket sales and silent auction / raffle will go to the American Heart Association. Space is limited to 18 for the dinner, but more the merrier for the auction / raffle portion. Tickets for the dinner are on sale now at the bar for $50.
GERMAN CAMBOZOLA CHEESE
This Sunday, August 4th we will be hosting another edition of our tasting dinners. Cocktail greeting at 6pm with dinner being served at 6:30pm. A wonderful meal will accompany the six gins that we will be sampling. You will be able to use Fentimans, Fever Tree and Q tonics as well as a wonderful dry vermouth Noilly Prat to see how the gins interact. There will be a gin "expert" on hand to assist and answer questions. Reservations are limited to 16 and you pay when registering at the bar. Cost is $55 which includes tax and gratuity unless you are a Guinness Club member who receives a $10 discount.
We are going to add a vegetarian sandwich to our menu and we don't want to make it the Meatless Doyle's Dip. So we are asking you to help us out. Give us your best ideas and we will pick the winner. The winning submission will receive a FREE sandwich (any sandwich on the menu. It does not have to be your winning sandwich) per day for the month of your choosing. So please start submitting your ideas. You may submit them here, Facebook, in writing to the bartender or bring us a sample. Thank you in advance for all the tasty ideas. The winner will be announced May 1st.