Kenzie and her family are Evergreen State to the bone even though she left for Tucson and the University of Arizona to study environmental sciences. Bear Down! In college she worked at various farms, you-picks, breweries, and restaurants thoroughly enjoying the generous links between people and food. Upon graduation she got a “big girl job” in data analytics, and spent three years in turmoil. Next up was Fort Forth, Texas and remote work where she found the time to take a cooking class. The excitement and pleasure of the people food connection returned so a big decision and an even bigger change was made. Bye bye advertising job, hello full time job teaching cooking classes and running food studio. Eventually the siren calls of the Pacific Northwest called her back where she continued her work in the industry at Crescent Moon Catering, 7 Seas Brewing, Field Bar and proudly, Doyle’s Public House. When not cooking you can find her running, spending time with her incredible family or getting into trouble with her partner Pierce and their puppers Moose. She truly hopes you enjoy your experience at Doyle’s Public House.