lunch-and-dinner-menu

Jalapeno seasoned organic kettle roasted peanuts from CB Nuts.

Sour cream based french onion dip served with crisps

Your choice of topping: bleu cheese bacon, cajun seasoning or truffle salt
(featured photo: cajun)

Garlic mashed potatoes with diced applewood smoked bacon folded in, wrapped in a crispy wonton, topped with sour cream cheddar jack cheese, and diced green onions.

Sausage wrapped hard boiled eggs filled with velvet egg yolk, laid on top a bed of bacon balsamic jam. (Photo of Full Order) - In House Only -

One large happy salted pretzel served with cheese sauce or stone ground mustard for dipping
- In House Only -

Oven fried brussel sprouts teeming with balsamic bacon jam

A playful blend of corn bacon and green onions topped with a chili crisp sauce served with bagel chips from Seattle Blazing Bagel for dipping .. share it or keep it all we won't judge - In House Only -

BBQ dry rub coated prawns sautéed in sherry vinaigrette and served with toasted crostini.
- In House Only -

Dubliner, Swiss, and cheddar on toasted sourdough with a bowl of tomato bisque.

Our house-made garbanzo bean hummus, accompanied by our very own olive tapenade, and naan bread

Toasted baguette smothered in butter with sliced rosemary ham, and Swiss cheese paired with Mama Lil's peppers, and cornichons on the side.

Tater tots topped melted cheddar jack cheese, diced bacon, green onion, chopped olives, and tomatoes.
-substitute potato wedges at no charge-

Baked potato wedges topped with demi-glace, diced banger sausages, and Beecher's cheese curds.
-In House Only -

If you like meats and cheeses this one is for you.
- No substitutions -

Oven baked wings served in your choice of jerk sauce, hot sauce, or naked, and a side of bleu cheese.

Slow roasted corned beef, swiss cheese, and sustainable spicy garlic sauerkraut from OlyKraut wrapped in a crispy wonton, with 1000 island dipping sauce.

A divine mixture of smoked salmon, smoked gouda, diced onions, and peppers, encased in a parmesan cheese crust with toasted crostini to spread upon.

Mixed greens tossed in balsamic bacon blue cheese, black olives, carrots, red onion, tomatoes, bacon, chicken and hard-boiled egg.

Spinach tossed in honey mustard dressing with bacon, mushrooms, and red onions, topped with a hard-boiled egg.

Chopped romaine covered in caesar dressing, topped with Dubliner and croûtons.

Black bean patty, melted pepper jack cheese, lettuce, tomato, pickle, onion, and chipotle mayo on an onion bun.

Smoked brisket, smoked turkey, and smoked ham, with Swiss cheese, cheddar cheese, pickles, lettuce, tomato, and mustard mayo on a hoagie roll.

Pulled pork, ham, smoked gouda, banana pepper, pickles, red onions, and chipotle aioli on an alpine roll done up on a panini press.

Sliced smoked brisket with melted pepper jack cheese, and Firefly's kimchi on sourdough grilled up on the panini press.

Slow-smoked brisket, melted swiss cheese, roasted onions and roasted bell pepper, on a French roll.

Juicy chicken breast topped with two strips of bacon, ranch dressing, lettuce, tomato, and red onions on an onion bun with melted cheddar cheese.

Slow-smoked brisket, and melted swiss cheese on a hoagie roll slathered with with horseradish mayo, served with our house made Guinness au-jus.

Thick hand sliced corned beef, olykraut's eastern European blend with 1,000 island, and swiss cheese on true rye bread.