Mardi Gras Bayou Pop-up

Mixed greens tossed with spicy bleu balsamic, red onions, tomato, bleu cheese crumbles and Cajun almonds topped blackened chicken.

Chicken and andouille sausage in our dark roux with Ben's holy trinity (peppers, onions, garlic) atop a bed of rice.

Think of it as a Cajun empanada with a spicy blend of smoked crawfish, pepperjack cheese, onions and bell peppers with a side of pickled chow-chow relish.

A southern spin on a Canadian Classic--
Crispy potato wedges covered in Cajun gravy, diced Andouille sausage, and Cheese Brothers Cajun Curds.

Crawfish and onions in a rich velvety cheese sauce, served with crostini.

Dubliner cheese encrusted smoked crawfish, smoked gouda, onions and bell peppers served with a red pepper coulis and toasted crostini's

Two links of traditional south Louisiana pork and rice sausage. Served with toasted bread, crackers, and grainy mustard.

BBQ dry rub coated prawns sautéed in sherry vinaigrette and served with toasted crostini.

Smoked oysters topped with a thick'n creamy bacon mushroom sauce that are baked to golden perfection. Served with a side of bagel chips for delivery.

Boiled shrimp, shredded lettuce, sliced tomato, pickled chow-chow, Cajun aioli on a French baguette.

Boat load of southern goodies hiding under a crispy pie crust.

Crawfish smothered in a spicy tomato cream sauce with steamed rice.

We believe this dish is self-explanatory.

Not as ominous as it sounds but be careful it will sneak up on you. Four Roses Bourbon & Hendrick's gin equal parts with lemonade, grapefruit & pineapple juice along with a skoosh of honey.

Pink lemonade with a one two punch of Lavender.

New Orleans is a town known for the over-powering effects of its hurricanes—and this goes for cocktails as well as gale force winds. Copious amount of Don Q mixed with juices served in a hurricane lantern style glass.

The legendary cocktail created in New Orleans featuring Wiseman Rye and St George Absenthe Verte.