Pierce was born a travelin man growing up all across the country though Washington state has always been home. Pierce has been in the industry for over 10 years getting his start at the Powerhouse working with the OG Ben Marcus. Bartending has taken him all over the state and even to some of the coolest suburbs of Melbourne to live, work, and connect. It wasn’t until he began working at Doyle’s that he discovered a love of all things craft. Outside of his love for making sexy cocktails and all things whisk(e)y he enjoys taking pictures of his stinky pup moose and adventuring around this wonderful city of Tacoma with his old lady May.